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A Mussels Soup from Bosa

Author: Marcella Hazan

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Snap Pea Salad with Burrata

Author: April Bloomfield

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Caramel Chomeur

Author: Mimi Hebert

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Gingered Crème Brûlée

Author: David Nicholls

Rainbow Cookies

Author: Mario Carbone

Spiced Applesauce

Author: Suzanne Tracht

Crispy Apple Oat Fritters

Author: Alison Roman

Apple and Persimmon Tarte Tatin

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Author: Katherine Sacks

Salted Pistachio Crumbles With Berries and Ice Cream

A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.

Author: Andy Baraghani

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Lamington Bars

Author: Shaun Hergatt

Gluten Free Orange Almond Coconut Muffins

Author: Fernanda Capobianco

Pomegranate Sorbet Parfait

Who needs cranberries when you can have pomegranate juice?

Author: Alison Roman

One Wok Curry Chicken

Author: Grace Young

Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...

Author: Kim Kushner

St. Joseph's Day Crullers

Author: Arthur Schwartz